INSPECTION REPORT Health Protection VTUR-AZANTX

PREMISES NAME McDonald's #26053		Tel: (604) 857-7990 Fax:
PREMISES ADDRESS 100 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE May 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE June 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Food equipment and food was found being stored improperly and can lead to cross contamination issues. This includes walk-in cooler/freezer units and storage areas Corrective Action(s): * Ensure ALL storage areas maintained properly and organized so that food/food equipment protected from contamination(eg. single use containers to be kept in original bag, etc). Reorganize and de-clutter ALL storage areas through out facility Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out kitchen and storage areas that requires immediate cleaning attention and regular maintenance to maintain proper sanitary conditions Corrective Action(s): * Thoroughly clean/sanitize ALL areas in kitchen/storage including food equipment as build up found through out these areas and not maintained properly. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Grout in tiled area near dishwashing station has deteriorated and requires regrouting to allow proper cleaning/maintenance. Corrective Action(s): * Regrout all areas where grout depleted around the tiles and maintain to allow proper cleaning/maintenance Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * Some food handlers were found without proper hair protection and hair was hanging down over food and this can lead to contamination of food. Operator addressed this immediately Corrective Action(s): * Ensure food handlers wear proper hair protection while handling food. Also, reminded staff to wash hands before and after food handling and changing tasks or entering food area from outside. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available (implement weekly/monthly) * Sanitizer was available and at 200 ppm chlorine solution in buckets to storing wiping rags * Note: Cleaning to be done through out * Note: Reorganization to be done in storage * Note: Staff to wash hands more frequently * Follow up inspection next week