INSPECTION REPORT Health Protection ACLK-BLBR9A

PREMISES NAME BC Urban Kitchen and Wine Bar		Tel: (604) 392-2222 Fax:
PREMISES ADDRESS 101A - 43869 Progress Way Chilliwack, BC V2R 0E6		INSPECTION DATE January 30, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Murphy		NEXT INSPECTION DATE January 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towels required for both hand sinks (bar and kitchen) Corrective Action(s): Also have paper towels on site for proper hand washing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -quats at 200ppm -dishwasher at 50ppm Cl -general sanitation good -glasswasher at 12.5ppm iodine *discussed with operator the requirement for an accurate Food Safety Plan for the current menu. Facility was approved for salads, flat breads and charcuterie boards, other items on the menu have not been approved and therefore cannot be sold. Further enforcement action will be taken