INSPECTION REPORT Health Protection 242281

PREMISES NAME Tea One Bubble Tea		Tel: (604) 479-5511 Fax:
PREMISES ADDRESS 150 - 22529 Lougheed Hwy Maple Ridge, BC V2X 0L5		INSPECTION DATE March 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lap Kiu Tse		NEXT INSPECTION DATE April 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Provide paepr towels to the handsink Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plan required Date to be corrected by: April 1 2018 Corrective Action(s): 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Discard recyclables, clean kitchen corners Corrective Action(s): Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan required Date to be corrected by: Apr 1 2018 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Approved to operate Operator has registered for Food Safe Level 1 All refrigerators 4C or lower Freezer -18C Bleach sanitizer provided Permit fee paid by cheque $162.50

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 242281
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.12 hour Specific comments: All foods transfat free
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment