INSPECTION REPORT Health Protection ATHI-C6ETKZ

PREMISES NAME Golden Parrots Pub		Tel: (604) 468-2828 Fax:
PREMISES ADDRESS 170 Golden Dr Coquitlam, BC V3K 6J1		INSPECTION DATE August 31, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ed Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler on far right of kitchen was measured to be above 4C. The potentially hazardous food was moved into cooler below that recorded below 4C. Ice was place in and around bins to lower temperature for non potentially hazardous foods in prep cooler. Ensure the prep cooler is able to maintain a temperature of or less than 4C Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1)Scoop handles stored inside of dry food such as flour. Operator took scoops out and placed them out in a sanitary manner 2)Ice machine had pink biofilm (slime) building up on the inside. Operator quickly had staff clean and sanitize the area. Ensure ice machine is cleaned regularly. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Kitchen: -Dishwasher achieved 50-100ppm of chlorine as per test strip -Hot holding units are at or above 60C -Dry storage is organized and clean -No signs of pest activity -QUATs sanitizer bottle achieves 200ppm -Handwash stations are stocked with liquid soap, paper towels, and hot/cold running water Ensure ice build-up on freezer floor corner is cleaned up Bar: -Iodine dishwasher achieves 12.5ppm -handwash station is fully stocked with liquid soap, paper towels, and running hot/cold water -maintained in sanitary condition -all coolers are at or below 4C