INSPECTION REPORT Health Protection AFOK-BLAUFC

PREMISES NAME Uncle Fatih's Pizza (City Parkway)		Tel: (604) 498-1010 Fax:
PREMISES ADDRESS 111 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE January 29, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ercin Karaca		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping rag stored directly on pizza prep table. Corrective Action(s): 100ppm sanitizing solution available. When wiping rags are not being used, they need to be store in the sanitizing solution to prevent cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Time tracking system in place for holding cooked pizza products less than 60C for a maximum of 2 hours. However, records are inconsistent for dates being recorded. Corrective Action(s): Ensure time tracking records for the cooked pizza products are accurately maintained in terms of the correct date and time. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty holds a valid FOODSAFE Level 1 certification. Corrective Action(s): Manager has registered for a FOODSAFE Level 1 course. Ensure to maintain a photocopy of the valid FOODSAFE Level 1 certification on-site to demonstrate compliance for FOODSAFE Level 1 requirement. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units less than or equal to 4C Freezer unit is at -18C. General sanitation is satisfactory and no pest activity noted. All food items stored at least 6 inches off the ground and properly covered 3- compartment sink satisfactory. Hand washing stations satisfactory. 100ppm chlorine sanitizer available. cheese grader cleaned Note: Do not dispose mop water into storm drains outside of the premises. Ensure the mop sink is available and mop water is disposed into the mop sink,