INSPECTION REPORT Health Protection CPAK-CLFV7D

PREMISES NAME Pappa Roti		Tel: (604) 726-7728 Fax:
PREMISES ADDRESS 100 - 1196 Pinetree Way Coquitlam, BC V3B 2P7		INSPECTION DATE November 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jav Somji		NEXT INSPECTION DATE November 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine interior requires cleaning. Area shown to the operator at the time of the inspection. Corrective Action(s): Ensure to have the machine manually cleaned/scrubbed and sanitized on a regular basis in addition to the automatic self clean as advised at this time. Ensure to empty out the machine before cleaning. [CORRECT BY: FRIDAY] Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below required temperature of 4'C; Freezers operating at/below required temperature of -18'C. - Thermometers in place for temperature monitoring. - High temperature dishwasher achieved 77.1'C at the plate level after final rinse. - 2 comp sink equipped properly. - 200ppm chlorine solution available in a spray bottle. NOTE: Ensure to have the bottle labelled as 'sanitizer' or 'bleach'. - No evidence of pest activity observed inside the facility. NOTE: Ensure to have the backdoor closed at all times. NOTE: Back space used as a storage/dishwashing area, not for food prep. OK. General maintenance and sanitation of the facility satisfactory at this time. Please contact the health inspector for any questions or concerns.