INSPECTION REPORT Health Protection ABRR-CCTVZB

PREMISES NAME Firepit Pizza		Tel: (604) 591-7738 Fax:
PREMISES ADDRESS 103 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE March 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwant Khakh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces sanitation not available at the time of inspection Corrective Action(s): Fresh prepared solution was measured at 100ppm chlorine residual. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Mushrooms in cardboard boxes in walk-in cooler were stored on the floor - All inserts in pizza prep cooler and food in undercounter coolers were left uncovered Corrective Action(s): - Store all food items off the floor to protect from contamination - Keep all food items well covered with proper lids or plastic wrap. The inserts of the pizza prep cooler must be kept closed when not busy to protect from contamination and maintain proper temperatures Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employee present at the time of inspection didn't have Foodsafe level1 or equivalent training Corrective Action(s): At least one staff must have Foodsafe level 1 training. Get the staff to take the training or schedule in such a way that one staff atleast, has the required training Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, front area and washroom are supplied with hot and cold running water, soap and paper towel - Walk-in cooler, pizza prep coolers and drinks cooler- all are measured at temperature less than 4C - Thermometers are available in all coolers and freezers - Chest freezer is functional and measured at less than -18C - Three compartment sink set up with sanitizer solution and concentration measured at 100ppm chlorine, drain plugs are available - No evidence of pest activity at the time of inspection - Food storage practices are satisfactory. - General sanitation is satisfactory NOTE: Operator signature not required due to CoVID 19