INSPECTION REPORT Health Protection LKIM-CWNPGQ

PREMISES NAME Burnaby Hospital Food Court (Cafeteria)		Tel: (604) 412-6368 Fax:
PREMISES ADDRESS 3935 Kincaid St Burnaby, BC V5G 2X6		INSPECTION DATE October 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Poland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been repaired since previous inspection: (1) Installation of Ice machine (2) Relocation of oven (3) Removal of tack boards from above food preparation areas. (4) Stainless partitions between wash and rinse sinks leaks welded (5) Some racks have been replaced in freezer unit (6) 2 low sink plugs obtained for 2 compartment prep sink (7) Holes observed in wall board (FRP) have been caulked (8) Stainless steel Hook at spray faucet of three compartment sink. (9) Removal of the 2 pieces of wood mounted to wall and backsplash at three compartment sink.. COMMENTS - Facility in EXCELLENT sanitary condition - NO VIOLATIONS OBSERVED - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (76) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Commonly used items (tongs, pizza cutters, etc.) washed in dishwasher every 2 hours or more as required - confirmed with staff - Ice machine and scoops in good sanitary condition - not yet functional - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - hairnets - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT! - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - VERY CLEAN - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection