INSPECTION REPORT Health Protection ABRR-CZXUUL

PREMISES NAME Woking Restaurant		Tel: (604) 514-7888 Fax: (778) 278-1379
PREMISES ADDRESS 20531 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE January 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shi Yong Jun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's foodsafe level 1 certifcate has expired in 2023 Corrective Action(s): - Take the foodsafe level 1 or equivalent training to meet the requirement Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted and following are observed: - Handsink is supplied with hot and cold running water, liquid soap and paper towel - All coolers are less than 4C.Thermometers are available - Freezers are less than -18C - Hot holding unit for rice and soups is greater than 60C - Low temperature dishwasher is measured at 50ppm chlorine residual during final cycle - Food contact surface sanitizer is available in a bucket and concentration is measured at 100ppm chlorine residual - No evidence of pest activity is noted - Food storage is satisfactory