INSPECTION REPORT Health Protection CTIN-BK2SMD

PREMISES NAME Pho Mr. Do Vietnamese Restaurant		Tel: (604) 724-9970 Fax:
PREMISES ADDRESS 4532 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE December 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Liem Thanh Do		NEXT INSPECTION DATE January 10, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No more leak detected from dishwasher and it had 192F final rinse temperature today. Temperature are recorded daily. Invoice available onsite for review. Operator informed that a very small drip is noticed time to time after repair and technician has ordered new part for this already. ->tube disconnected for detergent and rinse aid, please have technician reconnect by follow up inspection ->dishware are always prewashed in two compartment sink prior to loading into dishwasher Wet wiping clothes were submerged in 100ppm bleach sanitizer. Rice spatula soaked in ice water bath Bean sprouts submerged in ice water bath No rehydrated noodles kept at room temperature at time of inspection Bar handsink not used to wash items No food being cooled at time of inspection, dry storage is adequate Note: ceiling light is dim over dishpit, please replace to allow for adequate lighting by follow up