INSPECTION REPORT Health Protection SMAW-CBQ2VJ

PREMISES NAME Abraxas' Kitchen		Tel: (403) 466-1736 Fax:
PREMISES ADDRESS 15081 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE February 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Abraxas Perdomo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several cleaning cloths were noted on countertops, no prepared sanitizer for cloths. Keep cloths soaking in sanitizer between uses. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Cook line prep cooler is 11 Celsius in lower chamber. Addjusted during inspection. Note that very little perishable food was in the fridge at the time of inspection. Monitor fridge and do not use for perishables until it operates at 4 Celsius or below. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is adequate. No sign of pests. Sanitizer strength is 200 ppm quats. Upright fridge is 4 Celsius. Hand sink is stocked and working. Dishwasher reached 73.4 Celsius.