INSPECTION REPORT Health Protection JCRH-C5SULF

PREMISES NAME Pizza Hut - Market Crossing		Tel: (604) 433-8424 Fax: (604) 421-0240
PREMISES ADDRESS 170 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE August 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment appear clean/maintained. Minor amount of grease/food debris noted on floor between proofer and adjacent prep table. Ensure this area is cleaned. - Exhaust canopies appear clean/maintained. Professionally service Jun 2021 - Handsinks in food preparation area and staff washroom supplied with hot and cold water, liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder) - Walk-in cooler 4C - Line cooler 1C - Self serve beverage cooler 3C - Sliding door beverage cooler 3C - Single door reach in cooler 3C - Walk-in freezer -20C - Single door undercounter freezer (chicken wings) -18C - Temperatures of cold holding units are checked 4 times daily with readings entered into online monitoring system (Hutbot) - High temperature dishwasher operational and met sanitizing temperature. Final rinse temperature measured 72.5C at dish surface with min/max thermometer - In use wiping cloths stored in quats sanitizer solution. Concentration of sanitizer solution in buckets measured 200ppm. - Peroxide disinfectant used on high touch surfaces in customer service area. - No evidence of pest infestation noted at time of inspection. Pest control contract in place with monthly service. Viewed most recent pest control report from service in July. Door sweep was installed on front door as per recommendation from Technician. - Foodsafe requirement met at time of inspection. Area Leader present and has completed Foodsafe level 1. Copy of certificate present on-site. Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observations of inspection discussed with Area Leader and copy of report provided.