INSPECTION REPORT Health Protection ALUI-BDYSR9

PREMISES NAME Cloverdale Country Farms		Tel: (604) 575-7818 Fax: (604) 575-7819
PREMISES ADDRESS 5688 168th St Surrey, BC V3S 0L2		INSPECTION DATE July 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cloverdale Country Farms Inc		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: There are various cakes from "Portofino Bakery" that were left at room temperature. There were no directions on the food items indicating that they need to be refrigerated, but the ingredients for the "Lemon Coconut Cream Cake" include milk and whole eggs. The ingredients for Pina Colada Cake includes milk, cream cheese. The ingredience for carrot cake includes cream cheese. Corrective Action(s): The following cakes were put on hold:Lemon Coconut Cream cake, Pina Colada Cake, and Carrot Cake. Remove these cakes from sale and do not sell/discard/open them. The manufacturer will need to verify that cakes are shelf stable, either from their district health inspector, or from a lab report indicating that these food products have Aw (water activity) <0.85 or pH <4.6. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: No sliced watermelon on ice observed New cooler has been installed for salsa- temperature is at 3 deg C See above violation for food products put on hold.