INSPECTION REPORT Health Protection BWOI-CKBPMX

PREMISES NAME Sammy J's Grill & Bar (Maple Ridge)		Tel: (604) 380-4745 Fax:
PREMISES ADDRESS 100 - 22638 119th Ave Maple Ridge, BC V2X 4L1		INSPECTION DATE October 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Gardner		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths at several work stations observed not fully submerged in sanitizer due to the level of sanitizer being too low in the container. Corrective Action(s): Ensure all staff are aware of the level of sanitizer needed in each container to ensure wiping cloths are fully submerged. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above grill observed with grease build up. Wall surface adjacent to sandwich prep cooler observed with food splatter build up Corrective Action(s): Clean underside of shelving as discussed. Clean wall surface as discussed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall damage on wall surface above dishwasher where large tray inserts are stored resulting in paint chipping. Corrective Action(s): Recommend installing FRP board on the exposed damaged drywall. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Bar glasswasher at 156F. Soap dispensed into wash tank. Sanitizer tested at approx. 60ppm chlorine. Bar cooler at <4c. Liquid soap and paper towels at bar hand sink Ice machine clean Dishwasher at 120F and approx 75ppm chlorine in final rinse. Soap dispensed into wash tank Walk in cooler at <4c. All processed food covered and dated Walk in freezer at <-18c All line coolers cold holding at <4c. Cleaning inside line coolers substantially improved Quat sanitizer tested at 200ppm