INSPECTION REPORT Health Protection SJEN-BFPTML

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE September 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted 4 bags of frozen chicken meat and 1 bag of frozen fish fillet in the back storage area being defrosted at room temp. Corrective Action(s): The internal temperature of the frozen chicken was @ 1-4oC. The internal temeperaure of the fish fillet was @ 6-10oC The frozen chickens were moved back into a cooler. The fish fillet was discarded during inspection On going infraction. A correction order was issued. Do not thaw any frozen perishable food out at room temperature. Defrost in a cooler or under a cold running water. Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: Noted flies in the front bar. Corrective Action(s): Remove flies in the area. Maintain the area in dry and clean condition at all time. Today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: Ceiling panels: remove dust buildups Deep fryer: floor and hard to reach areas. clean up grease buildups Front bar: corners under the prep counter. Corrective Action(s): Clean the above noted areas. Given 3 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped Bleach water @ 100ppm Cl detected Coolers @ 4oC or less Freezes @ -18oC or less Hot holding @ 60oC or above Dishwasher @ 50ppm Cl detected The ventilation hood canopy to be cleaned on September 7, 2019. A correction order was issued for the improper thawing of perishable foods.