INSPECTION REPORT Health Protection PKUR-DCQQCS

PREMISES NAME Lahori Sweets & Restaurant		Tel: (604) 593-6733 Fax: (604) 593-6722
PREMISES ADDRESS 109 - 12877 80 Ave Surrey, BC V3W 0H7		INSPECTION DATE January 8, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ikramullah Muhammad		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food containers without lids stacked on top of one another in the walk-in cooler. 2. Trays stored on top of garbage bin. Corrective Action(s): 1. Place lids on food containers before stacking. 2. Do not use garbage bins as counters and do not place trays or food containers on garbage bins. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sinks equipped with hot and cold running water, liquid soap and single-use towels. -Coolers at 4 C or below. -Freezers at -18 C or below. -Hot holding above 60 C. -Low temperature dishwasher registered 50-100 ppm chlorine on plate surface during final rinse. -Surface sanitizer available in buckets with cloths stored inside - registered 200 ppm chlorine. -Discussed buffet procedures. **Raja Rangkaat Reducing Agent was discarded at the time of inspection - do not use this product. **Reminder to replace worn out cutting boards. One cutting board was discarded at the time of inspection. **Some cleaning required between cooking equipment.