INSPECTION REPORT Health Protection CHAS-B8BNW3

PREMISES NAME McDonald's #12250		Tel: (604) 718-1125 Fax:
PREMISES ADDRESS 1285 Cliveden Ave Delta, BC V3S 2V8		INSPECTION DATE January 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the reach in refrigerated unit is 47F. Items inside have been moved to another fridge. Corrective Action(s): Monitor and service the fridge if needed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small flies noted. Food debris accumulated under equipment. Corrective Action(s): Ensure all hard to reach areas are cleaned. Clean the floor all the way to the wall. Management should use a flash light to check under equipment to ensure cleaning is adequate. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Garbage enclosure area is in poor sanitary condition. Maintain the area clean. Handwashing stations are satisfactory. Sanitizers are being used. Temperature checks are being conducted. Manager reported that temperature checks are being conducted on each batch of Angus patties cooked. Please continue this practice.