INSPECTION REPORT Health Protection RSHA-B52UAR

PREMISES NAME Alfa Greco Roman Cuisine		Tel: (604) 943-7471 Fax:
PREMISES ADDRESS 1097 56th St Delta, BC V4L 2A2		INSPECTION DATE September 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted. (ie: walls/floors, etc) Corrective Action(s): Ongoing. Continue efforts to keep all surfaces in good repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. No concerns noted this date. Gauges present. - Mechanical Dishwasher: Low Temp - Chlorine: Ok. - Ensure all food contact surfaces are cleaned and disinfected after use or on a timely manner. (As discussed.) All cleaned implements are to be stored in a manner to prevent post contamination. (ie: lower shelving of prep tables) - Wiping cloth storage: Ok. Limit the amount of cloths being used.. - Food Storage: Ok. Ensure all items are being stored in covered, shallow, food grade containers. Thawing procedures discussed. Cool down procedures discussed. Perishable item storage discussed. - Sanitary facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Cleaning of "hard to reach" areas are to be conducted routinely. (ie: Behind/under equipment - along walls, etc) Facility is to be kept clean and organized. Any unused items are to be removed to free up space. - Pest Control: Monitoring is required. - Garbage, Recycling and Composting Disposal: Storage area is to be kept clean and organized at all times. All bins are to be kept covered at all times. Grease build up noted. Clean. - Meat slicer: Cleaning and disinfection discussed. - Ice Machine: Cleaning and disinfection discussed. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is to be kept on site for reference and updated according to menu changes. Staff are to be properly trained. Generic flowchart on site.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-B52UAR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment