INSPECTION REPORT Health Protection TCHN-D2EU58

PREMISES NAME Mann and Co Bakeshop		Tel: (604) 500-0891 Fax:
PREMISES ADDRESS 13411 71A Ave Surrey, BC V3W 2L2		INSPECTION DATE February 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-CZRU2R of Jan-23-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Bleach sanitizer not available at start of inspection **Corrected during inspection** Sanitizer mixed when requested. Measured 100ppm bleach. Please have available whenever in operation. Ensure all staff know how to properly mix sanitizer solution. 2. High temperature dishwasher measured ~54.6°C after 4 cycles. Correction: 2. Contact plumber/technician to have unit serviced. Dishwasher needs to reach 72°C at plate surface (81°C at nozzle). In meantime, facility is to switch to manual dishwashing method. Three compartment sink is to be used for the following: - Wash: with soap - Rinse: with clean, potable water - Sanitize: use 100-200ppm bleach sanitizer solution (1/2 tsp household unscented bleach : 1L water). Soak equipment for 30 seconds and let air dry. Correct by: January 25, 2024

Comments

Follow-up inspection conducted. High temperature dishwasher measured 79.5°C on first cycle. Bleach in spray bottle measured ~100ppm chlorine. All critical violations from previous inspection corrected. Operator stated they are looking into reorganizing workspace to streamline production. Please provide a revised floor plan of facility to your district inspector for approval before making any changes. Droppings still observed at time of inspection; Please work with pest control company to eliminate pest issue in facility. Remember to follow technician recommendations. If no recommendations are provided by technician, please follow-up for recommendations.