INSPECTION REPORT Health Protection CPAK-AWSQ9W

PREMISES NAME Agoongyi Korean Restaurant		Tel: (778) 888-6657 Fax:
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gunoh Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. -Temperature monitoring system in place. -General food storage practice satisfactory. NOTE: Cooked meats on a metal tray to be covered with saran wrap after cooling. -100-200ppm chlorine solution available in a spray bottle and in bucket to hold wiping cloths. NOTE: Ensure to label the bottle as "sanitizer" or "bleach" -High temperature dishwasher achieved 75.6'C at the plate level after final rinse. -Ventilation canopy hood serviced and maintained. No evidence of pest activity observed. -General sanitation improved, but still requires more frequent cleaning of certain areas - on the side and underneath stove / front storage area. NOTE: Cut vegetables and eggs placed above the limit lines in the inserts- top of the prep cooler during lunch rush. Ensure to store food below the limit lines. NOTE: Egg cartons to be removed from the cook line to avoid fire hazard. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AWSQ9W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment