INSPECTION REPORT Health Protection MUPN-BLKRWV

PREMISES NAME Sincerely Kitchen		Tel: (604) 475-6362 Fax:
PREMISES ADDRESS 1140 - 551 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE February 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Rodriguez		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Some minor cleaning will soon be needed under the two compartment sink and around the dough mixer. Other observations: √ Cooler ≤4°C, Freezer ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained for cooler *please also add temperature for high temperature dishwasher.