INSPECTION REPORT
Health Protection
DWAG-BAQQBG

PREMISES NAME
H Anmol Sweet & Restaurant
Tel: (604) 507-9898
Fax: (778) 593-7358
PREMISES ADDRESS
108 - 8363 128th St
Surrey, BC V3W 4G1
INSPECTION DATE
March 29, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Ranjit Sahota
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. Cooked carrot and onion based spice were stored at room temperature near the glass-door cooler. The internal food product temperature measured at 15C. Staff stated they were stored at room temperature for less than 2 hours.
2. Two boxes of rasmalai was stored in the display cooler. The internal food product temperature measured at 7C. Staff stated they were stored at room temperature for less than 2 hours.
Corrective Action(s): 1. Move the aforementioned items into the walk-in cooler. Store the cooked carrot and onion based spice at 60C or above / 4C or below at all time.
2. Move the rasmalai into the walk-in cooler. Ensure rasmalai is stored at 4C or less at all time.
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Multiple food items in the walk-in cooler were not covered with a protective barrier.
Corrective Action(s): Cover all food items in the walk-in cooler with a food grade lid or saran warp. Correct by: today.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front area display cooler measured with an ambient air temperature of 7C.
Corrective Action(s): Fix / service the display cooler to ensure 4C or less is maintained at all time. Alternatively, DO NOT store any potentially hazardous food items in this cooler. Correct by: April 5, 2019.
Violation Score: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation (CORRECTED DURING INSPECTION): 2 woks stored under the dish washing sink beside the dishwasher. This is a repeated violation.
Corrective Action(s): Move both woks to an clean area. DO NOT store cooking equipment under the dish washing sink. Clean and sanitize the wok before using them.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
- Glass-door cooler at 1C.
- Walk-in cooler at 4C.
- Prep cooler not in use.
- Chest freezer at -18C.
- Hot holding unit maintained at 70C.
- Hand washing station provided with hot/cold running water, liquid soap and single use paper towels.
- 100 ppm chlorine sanitizer available in buckets with wiping clothes stored inside.
- Low temperature dishwasher dispensed 50 ppm chlorine solution at the plate level.
- General sanitation satisfactory.
- No pest activities observed.