INSPECTION REPORT Health Protection TCHN-C53SVM

PREMISES NAME Gurdwara Dukh Nivaran Sahib Society		Tel: (604) 594-5100 Fax:
PREMISES ADDRESS 15255 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE July 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarabjit Bains		NEXT INSPECTION DATE July 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. *Repeat* High temperature dishwasher measured to reach 63.8°C. This temperature is not hot enough to sanitize dishware. 2. Sanitizer not available during inspection. Bleach sanitizer can be mixed using: 1/2 tsp unscented household bleach / 1L water Corrective Action(s): 1a. contact dishwasher service technicians to have unit serviced. b. use 3 compartment sink handwashing method until unit can reach 82°C at the gauge, or 71°C at the plate surface correct by: immediately 2. always have sanitizer when kitchen is in operation. correcty by: immediately correct by: immediatlely Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food products and ingredients in containers: a. require lids to prevent items from falling into food/ingredients b. should not have scoops stored inside container 2. Black container labelled for 'petroleum' used to store food **Corrected during inspection** container discarded Corrective Action(s): 1a. Cover all food products in storage with lids or covers 1b. Remove scoops from containers and store them outside; clean scoops regularly 2. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Emergency exit, near walk-in cooler, has damaged door sweep. This is potentially an entry way for pests. Corrective Action(s): Repair / replace door sweep. Correct by: July 26, 2021 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *Repeat* High temperature dishwasher reading 63.8°C on the rinse cycle. This temperature is not hot enough to sanitize equipment. Corrective Action(s): 1. Switch to 3-compartment sink dishwashing method until dishwasher is serviced and can reach 82°C on the gauge, or 71°C at the plate level. correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Kitchen area located in Langer Hall *Note* Food Safety Plan and Sanitation Plan for exterior 'mobile' still pending Temperatures: Chest Freezer: -22.8°C Walk-in cooler: 5.6°C Hot holding: ~60.0°C Sanitation: handwashing stations equipped with hot/cold running water General: Fume hood clean no pest activity at time of inspection Follow-up inspection to be conducted