INSPECTION REPORT Health Protection JSAS-CUCUNA

PREMISES NAME Nespresso Metrotown BIM		Tel: (604) 453-0497 Fax:
PREMISES ADDRESS 334 - 4800 Kingsway Burnaby, BC V5H 4J3		INSPECTION DATE August 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Sorrell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Box of butter units stored at room temperature for several hours, temp 24 C Corrective Action(s): Product discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Do not remove product from refrigeration unless needed for preparation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice cream scoops stored in warmer water bath, temp 49 C Corrective Action(s): To store scoops safely in warm water, temperature must be 60 C or hotter. Metal insert placed in warmer is smaller than warmer unit, air gaps prevent heat transfer to metal insert. Warmer unit 65 C. To achieve hot holding for scoops at 60 C, place water directly in warmer unit and place scoops in water after heated to 60 C. OR Place scoops in cold water dipper well. Dipper well turned on during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing process. (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) 3 door upright cooler 1 C, thermometer provided front 1 door upright cooler -1 C, beverage cooler 1 C, ice cream freezer -5 C Light fixtures - light tubes replaced as needed.