INSPECTION REPORT Health Protection LKIM-BGBN4A

PREMISES NAME Polonia Bakery		Tel: Fax:
PREMISES ADDRESS 14641 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE September 24, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrzey Kunkel		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Apple pie/sheet cake was stored in a rolling rack for unknown time period. Once pie was disturbed a large quantity of fruit flies came up from pie. Pie was covered in fruit flies as pie was not protected from flies. CORRECTED DURING INSPECTION - item discarded. . Bag of sunflower seeds has rodent chew marks on bottom and sunflower seeds coming out. . Corrective Action(s): Food items should not be left for indefinite time periods out and exposed for pests to access. Ensure all food items are stored in cooler or covered by dust protector for rolling racks or lids or plastic. . Discard bag of sunflower seeds . Violation Score: 5 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Cheesecake from earlier today left out at room temperature to cool. Night staff left cheesecake out at room temperature to cool. CORRECTED DURING INSPECTION - items moved to cooler unit. . Corrective Action(s): DO NOT leave potentially hazardous food items out at room temperature for indefinite periods of time to cool without instruction to day staff. Potentially hazardous food items are to be cooled from 60 degrees Celsius to 20 degrees Celsius in 2 hours and 20 degrees Celsius to 4 degrees Celsius in 4 hours. . Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooling potentially hazardous food items, cheesecake, from earlier this morning at room temperature. Items left out without instruction from night staff to morning staff. . CORRECTED DURING INSPECTION - Cheesecake moved to cooler unit. . Corrective Action(s): DO NOT leave food items to cool at room temperature for indefinite periods of time. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Stale bread in cardboard boxes. Flour, bran, wheat germ stored in open containers. Cakes stored exposed to fruit flies without coverings Food items stored in garbage bags. . Corrective Action(s): Ensure all food items are covered. All food items are to be stored in food grade containers with lids. NO GARBAGE BAGS for food storage. Garbage bags leach chemicals into food items. . Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Many fruit flies found at facility Rodent droppings found throughout facility. According to staff Pest Technician serviced facility recently and found no evidence of pests. Health inspector has found evidence of pests in the following places today: - Rodent droppings throughout - especially in storage areas - Bag had hole with chew marks in stairwell - Bun on floor had chew marks in stairwell - Fruit flies covering food items left out during the day - Flies coming up from mop sink area cracks .. Corrective Action(s): Pest technician needs to revisit site. Additional traps must be added. . Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Inspect all bagged food items for signs of chew marks and discard bags of contaminated food items. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food items left out overnight without lids, in cardboard boxes, in bags, on floor, etc. . Corrective Action(s): All food items, including those in bags, need to be stored in pest proof containers. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in various areas. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment NOTE: Bar soap found in men's washroom. Item discarded during inspection. DO NOT use bar soap. Use liquid soap for cleansing hands. NOTE: Paper towel dispensers needed for handsinks