INSPECTION REPORT Health Protection JCHW-ATHR49

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13633 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE December 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Dead rodent was found in a tin cat. Facility is currently serviced by a pest control operator, but no reports available on-site for review. Corrective Action(s): Have pest control service/visit facility and ensure there is no further pest issues in the facility. Pest control reports are to be stored on site for review - do not take pest control records home. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Mould growth was found on the on the shelving units in the walk-in cooler. 2) Rodent droppings were found in the washroom by the water tank. Corrective Action(s): 1) Ensure shelving units are properly cleaned and sanitized on a regular basis to prevent mould growth and potential contamination of foods. Correction date: Today 2) Clean and sanitize all areas affected by rodent droppings using a bleach sanitizing solution. After sanitizing surface, wipe away droppings with a paper towel and single use gloves. Correction date: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right door for the prep cooler (top portion) is broke and requires repairs. It is currently being held with a piece of string. Corrective Action(s): Repair door and ensure it is in good operating condition. Broken door will also result in potential increased temperatures, as the door does not form a good seal. Correction date: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 3C (bottom) and 3C to 4C (top). -Chest freezer was at -18C. -Temperatures are checked and recorded daily. -2-compartment sink prepared with 200ppm bleach at the time of inspection. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff member observed properly changing gloves after performing different duties. -Bleach sanitizer pails were properly labelled and tested at 100ppm to 200ppm. -Deli slicer was properly disassembled for cleaning and sanitizing and was found to be in good condition. -Foods properly stored off the floor and covered. -Washroom properly supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Staff member FoodSafe Level 1 certified. Course successfully completed in 2010. FoodSafe Level 1 certificates issued prior to July 29, 2013 expire on July 29, 2018. To recertify, students must either successfully complete a FoodSafe Level 1 course or on-line refresher course (foodsafe.ca). -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-ATHR49
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Margarine: 0g trans fat/7g total fat = less than 2% trans fat -Oil: trans fat free -Other foods: did not find margarine, partially hydrogenated, shortening, or hydrogenated in the ingredients list.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment