INSPECTION REPORT Health Protection MDIL-CVLRPG

PREMISES NAME Columbia Bible College		Tel: (604) 853-3358 Fax: (604) 853-3063
PREMISES ADDRESS 2940 Clearbrook Rd Abbotsford, BC V2T 2Z8		INSPECTION DATE September 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gerald Dueck		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: No sneeze guard provided on the salad bar Corrective Action(s): Install a sneeze guard on the salad bar Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer ambient air temperature at -10.7 degree C Corrective Action(s): Repair / service the freezer and ensure freezer maintains temperature at or below -18 degree C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand sink supplied with hot/cold running water, liquid hand soap, and single use paper towels. - All coolers ambient air temperature below 4 degree C. - Walk in freezer - Sanitizer pail quipped with 200 ppm QUATs - High temperature dishwasher had a final rinse of above 72 C on dish surface - Ice scoops stored in a sanitary manner - Meat slicer cleaned and sanitized after use - No sigh of pests - General sanitation satisfactory. Reminder: all hot held food temperature must be 60 degree C or higher Reminder: Keep the back door closed to prevent pest entry..