INSPECTION REPORT Health Protection RWOG-AWFVMD

PREMISES NAME Nonhyun Samgaetang		Tel: (778) 554-3131 Fax:
PREMISES ADDRESS 240 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE March 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use utensils were stored in room temperature water. Corrective Action(s): In-use utensils must be stored in ice water. Replace the ice water and wash your utensils every four hours. Staff made an ice water mixture at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Tiles near floor drain require repair as per initial inspection Corrective Action(s): Repair the tiles. Surfaces must be smooth, easy to clean and impervious to water. This must be repaired by your next inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of droppings observed by the walk-in cooler. Corrective Action(s): 1) Clean the droppings up with a 5000ppm solution of chlorine (1 cup bleach in 9 cups of water). 2) Contact your pest company and follow all recommendations 3) Operator has purchased sticky traps already. Reminder that poisons are not allowed in food premises. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sidewalk salt stored next to food grade salt. Corrective Action(s): Do not store sidewalk salt near food as it is not intended for human consumption. Staff moved sidewalk salt at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Temperature logs available for review - Thermometers and temperature gun available - Handwashing stations unobstructed and stocked with soap, paper towels and hot and cold running water - Dishwasher measured 76C at the final rinse cycle - Sanitizer measured 100-200ppm chlorine; cloths stored in sanitizer solution - UV cabinet for utensils available - only store your utensils in this cabinet after it has been properly washed and sanitized ** Detergent (labelled fully in Korean) is not an approved sanitizer. It may be used for cleaning, but surfaces must be sanitized with a 100ppm chlorine solution after and left to air dry. ** Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/