Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-ASPTWM
PREMISES NAME
Costco Wholesale Willingdon #548 - Store		Tel: (604) 435-6695
Fax: (604) 435-0001
PREMISES ADDRESS
4500 Still Creek Dr
Burnaby, BC V5C 0E5		INSPECTION DATE
November 1, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Steve Nielson		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Walk-In Dairy Cooler: 2 deg C
- Walk-In Produce Cooler: 3 deg C
- Large Display Reach-In Cooler Block: 1 deg C
- Large Display Reach-In Freezer Block (closest to dairy cooler): -22 deg C
- Large Display Reach-In Freezer Block: -19 deg C
- Vendor Deli Coolers: <4 deg C
- All refrigeration units are equipped with thermometers and temperatures are electronically logged. Units are alarmed - management is contacted if temperatures are not correct.
- "Daily Food Safety Inspection" is conducted daily by a manager. Walk through includes general equipment temperature checks, sanitation, and sanitizer concentrations in all departments.
- General food storage practices are satisfactory. Storage is organized.
- General sanitation of premises appears satisfactory.
- Regular pest control services provided by Orkin.
*Follow all recommendations provided by your pest control company.
*Continue to monitor for pest activity. Report new and/ or increased activity to your pest control company.
*Ensure that all areas of the premises are accessible for pest control service.

PWD Room:
- Handsink is provided with paper napkins, liquid soap, hot and cold water. *Use papertowels instead of napkins.
- 200 ppm Quats sanitizer available from dispensers and in spray bottles for individual demo stands. Quats test strips available to verify sanitizer concentration.
- Cooler: 4 deg C
- Chest Freezer: -20 deg C

Note: Next seafood road show floor stand display is scheduled for November 2-4, 2017. Floor stand will be equipped with a portable handsink to facilitate handwashing and quats sanitizer for sanitizing food contact surfaces. Ensure that seafood is submerged in ice.