INSPECTION REPORT Health Protection YLUU-CL92ZZ

PREMISES NAME Garcha Bros Meat Shop and Poultry		Tel: (604) 498-3953 Fax:
PREMISES ADDRESS 103 - 15428 Fraser Hwy Surrey, BC V3R 3P5		INSPECTION DATE November 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Khushwinder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of 2 staff. - General sanitation was good. - All the hand sinks were fully supplied with hot and cold running water, liquid soap, and paper towels. - 3-compartment sink available for ware wash. - Walk-in-cooler and meat display coolers below 2 degrees C. - Upright freezer -17.8C - Walk-in-freezer used as a dry storage, no perishable food stocked. - Hot-holding unit not in use at time of insepction. Infrared/probe thermometer available to measure food temperature in the unit. - 100 ppm chlorine sanitizer in spray bottles for the front service area and the back during the inspection. - Tongs in the display case not touching food. - Walk in cooler was in sanitary condition, no grease or food debris built up. - Staff on shift has valid Foodsafe Level 1 training certificate. -No signs of pest activity observed during inspection. Note: In hot holding area, put tongs in a clean containers instead of directly on the counter. Make sure clean and sanitize the tongs every 2 hours.