INSPECTION REPORT Health Protection JCHY-CKMR9Q

PREMISES NAME Quiznos Sub #7277		Tel: (604) 946-0024 Fax:
PREMISES ADDRESS 102 - 10355 120th St Surrey, BC V3V 0C1		INSPECTION DATE October 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Devinder Singh Gill (Dave)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer bucket not available at the front food preparation area. Corrective Action(s): Prepare QUATs sanitizer bucket measured at 200pm and make available at the front food preparation area at all times to ensure proper sanitation of food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink and preparation sink available. QUATs test strips available. QUATs dispenser measured at 200ppm. Prep cooler across the front hand sink, beverage cooler, walk-in cooler measured at 4C or lower. Walk-in freezer measured at -19C. Hot-holding units measured at 60C or higher. Operator informed that in-use utensils are washed and sanitized every 2-3 hours. Vegetable dicer/slicer and fountain drink station in sanitary condition. Meat slicer observed in sanitary condition. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility is well organized and clean.