INSPECTION REPORT Health Protection KLAI-CF5S6U

PREMISES NAME Baik Mi Korean Restaurant		Tel: (604) 278-0788 Fax:
PREMISES ADDRESS 19539 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 6, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jaeman Jo		NEXT INSPECTION DATE June 16, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Note: The following are all repeated violations. 1. Multiple containers and bowls of food in the cooking area prep cooler and side prep cooler were not stored covered/ protected. 2. Raw eggs still stored above fresh produce in the walk-in cooler. 3. Missing light shields/ covers still noted in the cooking area and by the dishmachine. As per operator, new shield is on order and will arrive on July 17, 2022. 4. Take-out containers (faced-up) still noted stored below the single-use paper towel by the dishmachine handwash station. Corrective Action(s): 1. Correction order issued for this violation - Protect all food in the cooking area prep cooker and side prep cooler with a plastic wrap or cover to prevent potential cross-contamination of food. 2. Correction order issued for this violation - Re-arrange the raw eggs so they are stored below fresh produce in the walk-in cooler. All raw proteins and raw eggs must be stored below or away from produce, cooked/ ready-to-eat food. 3. Install light shields/ covers over the exposed light bulbs as soon as they arrive. 4. **Issue corrected during the inspection** Take-out containers were stored upside down to avoid potential contamination. Date to be corrected by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Note: This is a repeat violation. 1. Correction order issued for this violation - Grease and debris noted on the floor along the kitchen cookline. 2. Black buildup noted on the ceiling in the walk-in cooler. Corrective Action(s): Clean the aforementioned areas and maintain in a sanitary condition. Date to be corrected by: Today Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer still missing in a freezer unit. Corrective Action(s): Obtain thermometer for freezer unit. All refrigerator and freezer units must be equipped with an accurate thermometers at all time. Date to be corrected by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CCRS6N 200 ppm chlorine residual detected in the bleach sanitizer containers set-up in the kitchen and prep areas. Improvement in sanitation noted in the dishwashing area. Correction order issued for the chronic non-compliance noted from routine inspection report# KLAICCRS6N and follow-up inspection report# KLAI-CEKQGG.