INSPECTION REPORT Health Protection TGIL-CHRSE4

PREMISES NAME Gulberg Mediterranean & Persian Grill		Tel: (604) 596-6008 Fax: (604) 596-6506
PREMISES ADDRESS 115 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE August 29, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Arshad Mahmood		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food such as diced vegetables, raw chicken kebab were stored in prep cooler at a temperature of 7C. The food was moved to this cooler after store opening and was found stored above 4C for less than 2hours. Staff stated that until the cooler is repaired, they will be time tracking the food. Time labels were posted on inserts and staff is aware to discard cold potentially hazardous food every 4 hours if not used. Staff stated that they will be storing only small portions of food in these inserts. Corrective Action(s): Do not store food above 4C for more than 4 hours. After 4 hours, cold potentially hazardous food MUST BE DISCARDED. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was left wide open that could be a potential entry point for rodents/pest. Corrective Action(s): Keep the back door closed. Install a screen door instead to facilitate air circulation. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *REPEATED VIOLATION* 1. Prep cooler was recorded an ambient temperature of 7C. 2. Walk in cooler was not working at the time of inspection. Corrective Action(s): Repair/service the coolers and ensure that the ambient temperature is maintained at or below 4C. Do not store any cold potentially hazardous food in these coolers until they have been repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk in cooler was not working. Staff was aware of it and using the cooler as dry storage area. No potentially hazardous food was stored in it. - Walk in cooler on the store side is being used for storing potentially hazardous food. Temperature was recorded at 4.2C. - Prep cooler in the kitchen area was recorded at 7C. See violation above. - Freezer on store side at -17C. - Cooked rice hot held at 68C. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer pail available and the concentration of bleach noted at 200ppm. - 50ppm chlorine residual recorded during rinse cycle of low temp mechanical dishwasher. - 3 compartment dishwashing sink available. Pest Management: - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate. NOTE - Maintain the temperature logs for all the coolers and check temperature at least twice a day. Please contact your district EHO prior to making any service change and/or renovation.