INSPECTION REPORT Health Protection DWAG-D42QZ2

PREMISES NAME Pizza 64 #13		Tel: (604) 833-1818 Fax:
PREMISES ADDRESS 810 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE April 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhdeep Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza in the hot holding unit was measured with an internal temperature of 52C. The temperature dial was observed to be at 60 mark. Corrective Action(s): Staff reheated the pizza to 74C and increase the dial mark to 72. Ensure hot food is hot held above 60C or above. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bleach sanitizer spray bottle measured with a concentration of over 200 ppm. 100-200 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Staff diluted the solution with water to mix 200 ppm bleach sanitizer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and prep cooler at 4C or less. - Chest freezers at -18C or less. - 3 compartment sink available for manual dishwashing. - Food prodcuts stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records not maintained. Ensure temperature records are maintained and verified on a daily basis.