INSPECTION REPORT Health Protection TGIL-CTQUQY

PREMISES NAME Rice and Noodle (George Jct)		Tel: Fax:
PREMISES ADDRESS 105 - 13639 George Jct Surrey, BC V3T 0R1		INSPECTION DATE July 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sean Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1 hand wash sink in the back kitchen did not have liquid soap. Staff restocked the soap dispenser at the time of inspection. Corrective Action(s): To ensure adequate handwashing, please provide hot and cold running water, liquid soap and single use paper towels at each handwash station during facility operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1. 2x silicone spatula were worn out with uneven surface and cracked sides that could break and fall in food causing potential food contamination. Moreover, uneven surfaces and cracks are hard to clean and sanitize and can harbour pathogens. Staff discarded both spatulas at the time of inspection. 2. Seal installed on side of walk in cooler door is loose and not affixed in place. This may not result in inadequate cold air circulation within the cooler and it can change the ambient temperature. Manager fixed the seal during inspection. Corrective Action(s): Please ensure that all equipment/food contact surfaces are maintained in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk in cooler recorded at 3C - Front prep coolers (x2) and under counter cooler below 4C - Cooked rice recorded at 75C. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. Sanitation & Maintenance: - 1x hand wash station in the front service area and 1x sink in the back adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. See violation above. - Sanitizer spray bottle (x3) available and the concentration of QUATS noted at 200ppm. - High temp mechanical dishwasher reached 72.6C on plate level during rinse cycle. - 2 compartment dishwashing sink available. - Vents were recently serviced and no signs of grease build up noted. - No visible signs of pest activity observed at the time of inspection. - Staff closed the back door in the beginning of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Manager has valid FOODSAFE Level 1 equivalent (Exp March 5, 2026) Please contact your district EHO prior to making any service change and/or renovation.