Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CBFU2W
PREMISES NAME
J's Pizza (Immel St)
Tel: (604) 859-3295
Fax: (604) 859-3291
PREMISES ADDRESS
101 - 2955 Immel St
Abbotsford, BC V2S 7E6
INSPECTION DATE
February 8, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sukhi Randhaua
NEXT INSPECTION DATE
February 10, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Observed hand washing sink near pizza prep cooler not working.
Corrective Action(s): Ensure that hand washing sinks are in functioning order to allow for proper hand washing. Hand washing sinks are to be supplied with running hot/cold water, paper towel and liquid hand soap. Additional hand sink available near POS for hand washing.

Correct by: Feb 10, 2022
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed scoop stored directly inside ice machine with handle in contact with ice and food (meats, sauces) stored on the ground in walk-in cooler.
Corrective Action(s): Ensure that ice scoop is stored in a sanitary manner and food is stored off the ground to prevent contamination.
Correct by: Feb 10, 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit posted and up to date.
One hand sink available and supplied.
Bleach surface sanitizer available and at >200ppm.
3 Compartment sink available for manual dishwashing - bleach in third sink used.
Walk-in cooler at 4C or below.
Pizza prep cooler at 4C or below.
Front drinks cooler at 4C or below.
Hot holding units for fried chicken and pizza at 60C or above.
Walk-in freezer at -17C.
Staff dressed in uniform and hair covered/tied back.
General sanitation and maintenance of facility is good.
No pest issues observed during inspection.