Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-CY4RSF
PREMISES NAME
Port Coquitlam Community Centre - Concession		Tel: (604) 927-7981
Fax:
PREMISES ADDRESS
2150 Wilson Ave
Port Coquitlam, BC V3C 6J5		INSPECTION DATE
December 1, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Chris Eastman		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution available at 400ppm concentration (Keystone Multi-Quat sanitizer)
*Note: Concentration of sanitizer at the dispenser is at the maximum high limit for usage as a no-rinse sanitizer. Multi-Quat product may be used as a no-rinse sanitizer at concentrations betwen 200-400ppm. Higher concentrations require food-contact surfaces to be rinsed with water after application.*
- High-temp dishwasher reached final rinse temperature of ≥71o Celsius
- Foods in storage are elevated off floor
- Foods stored in closed/covered containers & protected from contamination
- Good stock rotation practices observed (date-labelling, FIFO practices in use)
- No sanitation concerns observed at time of inspection
- No pest activity observed during inspection