Note: Door in process of being uninstalled in the entrance to the dry storage room. Raw wood framing observed around door on the dry storage side of the frame. Ensure that this area, once finished, left with a durable, easily cleanable surface.
General observations:
- Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
- Good food storage practices noted such as raw meats stored separate/below all other foods
- Food up off floor ≥6”, good stock rotation noted
- Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
- Quats sanitizer available at 200ppm in buckets
- High temperature dishwasher sanitizing at ≥71°C
- Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
- Equipment appeared to be in good working order and stored in sanitary manner
- General sanitation and maintenance is very good
- No signs of pest infestation noted
- Thermometers present
- Temperature logs maintained and no issues with equipment have been noted
- Staff with FoodSafe (or equivalent) present.
- No concerns with staff hygiene or food handling noted during inspection. Staff observed washing their hands between tasks and as needed
- Permit posted in visible location |