Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B7MSKJ
PREMISES NAME
Sheila's Catering		Tel: (604) 562-6286
Fax: (604) 560-5344
PREMISES ADDRESS
2201 148th St
Surrey, BC V4A 9N3		INSPECTION DATE
December 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks in the kitchen and staff washrooms are stocked with hot and cold running water, soap and paper towel.
- All coolers - walk-in cooler, drinks cooler - are less than 4C
- Walk-in freezer, chest freezer and upright storage freezer - are functional
- HOt holding unit is not in use
- Quats sanitizer in spray bottle is measured at greater than 200ppm solution
- High temperature dishwasher is measured at 77C during final rinse cycle at dish surface
- Food storage and equipment storage is satisfactory
- No evidence of pest activity is noted at the time of inspection
- General sanitation is satisfactory
- Foodsafe verified.

Facility is in operation at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-B7MSKJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment