INSPECTION REPORT Health Protection JSAS-CQJR7C

PREMISES NAME Beijing Ton Ren Tang		Tel: (604) 564-9194 Fax:
PREMISES ADDRESS 154 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE April 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhe Zou "Zoe"		NEXT INSPECTION DATE April 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff using isopropyl alcohol and hand sanitizer to clean and sanitize food equipment and food preparation surfaces. Corrective Action(s): Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution (100 ppm chlorine 1 tsp bleach / 1 liter water) 4)allow surface of item to air dry before next use. Reviewed dishwashing process for food equipment. Staff demonstrated dishwashing process during inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and debris collecting under dry storage shelving. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Staff observed reusing disposable gloves. Corrective Action(s): When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front handsink and washroom handsink equipped with warm water, stocked liquid soap and papertowel dispensers. No signs of pest activity observed.