Fraser Health Authority



INSPECTION REPORT
Health Protection
TBOK-B4QQYW
PREMISES NAME
Hiraku Sushi Japanese Restaurant		Tel: (604) 259-3334
Fax:
PREMISES ADDRESS
101 - 3380 David Ave
Coquitlam, BC V3E 3G8		INSPECTION DATE
September 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
JongKwang Park		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

general sanitation is good
dishwasher rinse cycle temp at 90C - good
all coolers and freezers are working properly
staff show good personal hygiene
food is properly stored
no concerns
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TBOK-B4QQYW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment