INSPECTION REPORT Health Protection JCHW-D7FR86

PREMISES NAME Guildford Sushi House		Tel: (604) 588-8620 Fax:
PREMISES ADDRESS 40 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE July 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tai Huu Pham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sushi coolers were at 4C (3 units). -Kitchen upright coolers (2 units) were at 4C. -Service area counter top cooler was at 4C. -Bar freezer in the sushi area was at -14C. -Chest freezers in the back area (3 units) ranged from -19C to -24C. -Hot holding was greater than 60C. Miso soup was cooked to greater than 74C prior to hot holding. -Chicken cooked the previous night was rapidly cooled and was at 4C. -Sushi rice had a pH of 4.0. -High temperature dishwasher had a final rinse of 71C on the dish surface on multiple cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails properly labelled and tested at 100ppm. -Spiralizer was soaking in the 2-compartment sink at the time of inspection for cleaning and sanitizing. -Sushi prep area sanitized after each order. -Ice machine was found to be clean and sanitary. Scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from contamination. Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until July 19, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required.