INSPECTION REPORT Health Protection JCHW-BD9SWU

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE June 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE June 19, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sauces and curry items made the previous night were probed between 9C to 14C. Corrective Action(s): Hot potentially hazardous foods must be cooled rapidly from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. The following items were discarded or bleached at the time of inspection: four (4) large bus pans of food, five (5) pails of approximately 16L each of food, and eight (8) pails of approximately 4L each of food. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler has been serviced by technician unable to repair. Technician adjust cooler to a higher temperature and ambient air was at 8C. Prep cooler was also adjusted but technician was unable to repair. Cooler unit was at 6C (prep cooler is currently used to store lower potentially hazardous foods). Corrective Action(s): Service cooler units and ensure they are able to maintain 4C or less on a consistent basis. Do not use cooler units for the storage of higher potentially hazardous foods until cooler unit is functioning properly. Technician arrived on-site at the time of inspection. Correction date: Today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 11, 2019. -Bleach sanitizers were properly labelled and tested at 200ppm. Ensure containers are relabelled as needed. -Back storage room door was kept closed at the time of inspection. -Failure to have cooler units functioning properly may result in further enforcement actions. -Please contact the inspector if you have any questions or concerns.