INSPECTION REPORT Health Protection ZDER-BBZUKS

PREMISES NAME Diana Market		Tel: Fax:
PREMISES ADDRESS 280 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE May 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abdul Rashid Kakar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink and staff washroom supplied with hot & cold water, liquid soap and paper towel -Display cooler: 4 C -Walk in cooler: 3 C -Cheese and meat cooler: 4 C -Meat freezer: -16 C, display freezer: -18 C, Ice cream freezer: -21 -No signs of pest activity noted during inspection -Meat slicer appears to be maintained in sanitary condition -Bleach available for sanitizing *Ensure bleach is stored in a labeled container and used to sanitize food contact surfaces including the meat slicer *Vinegar is not an approved sanitizer -General sanitation satisfactory -All foods appear to be within expiry dates Notes: 1. Raw wood shelf in walk in cooler must be painted to seal and protect the exposed wood 2. All re-packaged foods must be labeled with Store name and address - get label stickers. If there is no label it should not be sold.