306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Food stains and accumulated food debris found on walls, equipment, table legs, food containers, racks in dry storage room, and undersides of tables. These areas will attract pests and provide a source of foood.
Corrective Action(s):
Clean these areas with soap and hot water, and ensure they are being done on a routine basis.
**Correction date: Nov. 1/16**
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1) High temperature dishwasher had a rinse cycle temperature of 65C at the plate's surface as per max/min cycle. The temperature during the rinse cycle at the plate's surface shall be 71C or hotter, or 82C at the manifold.
2) The main assembly cooler was running at 6C and water is constantly leaking from the unit. All foods must be stored at 4C to prevent bacteria from growing. Pooling water will attract pests and provide a source of water for them to drink.
Corrective Action(s):
1) Immediately stop using the dishwasher and only serve food in single use or disposable dishware. Repair the dishwasher so the rinse cycle is above 71C at the plate's surface, replace broken temperature and pressure gauges on the dishwasher, and calibrate the new gauges.
During the inspection, staff called the repair company and started using disposable/take-out dishware. A follow-up inspection to occur tomorrow to check the dishwasher.
**Correction date: Immediately**
2) Immediately lower the temperature of the cooler to 4C, and call a repair company to stop the unit from leaking.
**Correction date: Immediately**
Violation Score: 15
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