INSPECTION REPORT Health Protection RBYS-C73V5T

PREMISES NAME Nature's Pickin's		Tel: (604) 859-3364 Fax: (604) 879-3398
PREMISES ADDRESS 1356 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE September 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nature's Pickin's Produce & Deli Market Ltd		NEXT INSPECTION DATE September 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed one of hand washing sinks without knob for cold water. Corrective Action(s): Ensure that hand washing sinks are supplied with running hot/cold water, paper towel and liquid hand soap. Ensure the knob is replaced to allow for running cold water. Correct by: Sept 24, 2021. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. Hand washing sink adequately supplied. Fridge temperatures at or below 4C. Salad fridge opened and closed throughout day. (Unit ranging from -2.1 C to 6.1C.) Freezer temperatures at or below -18C. Bleach surface sanitizer registered at >200ppm. 3 Compartment sink available for manual dishwashing. QUATs registered at 200ppm. Employees in uniform and hair protected. General sanitation and maintenance is satisfactory.