INSPECTION REPORT Health Protection RSHA-CSKNNT

PREMISES NAME Mr. Moms World		Tel: Fax:
PREMISES ADDRESS 5155 47th Ave Delta, BC V4K 1R4		INSPECTION DATE June 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Merlin Russell Roy Pohl		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted. Internal temperature monitoring of cooked food items is to be conducted prior to service. Probe style temperature gauge is noted on site. - Mechanical Dishwasher: High Temp: Ok. (Hot) - Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner. All items are to be air dried. - Wiping cloth storage: - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: No concerns. - Sanitary Facilities: Ok. - Chemical storage: Ok. - Staff illness/hygiene: Discussed - Sanitation: Acceptable. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Structurally: No concerns. - Ice machine cleaning and disinfection discussed. Monitoring is required to be conducted.. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. Expiration dates discussed. - Food Safety Plan and Sanitation Plans are to be kept on site. Generic flowchart provided. Note: Air fan used in kitchen - Fan shroud is to be kept clean. Clean prior to use, in order to prevent the spread of dust on food contact surfcaes.