Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Butter hot holding 62 C, Butter reheating station 65 C, 1 door upright cooler 1 C
Display coolers (right to left) 3 C, 0 C, 2 C, 8 C, 7 C (No potentially hazardous foods)
Food safety check list log maintained.
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