INSPECTION REPORT Health Protection DSEA-AGKUTH

PREMISES NAME Creme De La Crumb		Tel: (604) 683-5595 Fax:
PREMISES ADDRESS 4370 Still Creek Ave Burnaby, BC V5C 0G5		INSPECTION DATE December 12, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Lee		NEXT INSPECTION DATE December 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small "Black & Decker" rice cooker used for hot holding gravy. Product measured 55 degrees C internal. Corrective Action(s): Product discarded. Ensure that all hot potentially hazardous foods are held greater than 60 degrees C. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water not available at taps at the time of the inspection. front of house single compartment sink at 17.3 degrees C on probe thermometer back of house single compartment sink at 22.3 degrees C on probe thermometer Both temperatures taken at 14:30, Dec 12, 2016. Corrective Action(s): Repair or replace the hot water tank and restore adequate hot water supply for all hours of daily operations. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

FOH handwash station stocked with liquid soap and paper towels Low temperature dishwasher measured ~100 ppm chlorine at the plate surface Closure order issued for lack of hot water