INSPECTION REPORT Health Protection JCHY-CZRS7P

PREMISES NAME Semiahmoo Fish & Game Club		Tel: (604) 535-8366 Fax:
PREMISES ADDRESS 1284 184th St Surrey, BC V3S 9R9		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) M. Radford		NEXT INSPECTION DATE February 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize aforementioned item. Can opener blade must be cleaned and sanitized after each use or every 2 hours of continous use which ever lesser. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine spray bottles measured at 0ppm. Corrective Action(s): Prepared chlorine spray bottles measured between 100-200ppm (dilution 1 teaspoon to 1L water). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low-termperature dishwasher measured at 0ppm chlorine. Corrective Action(s): Service low-temperature dishwasher to measure between 50-200ppm chlorine final rinse. Corrected by: February 20, 2024. Temporary use 3-compartment sink to manually wash dishes (wash, rinse, sanitize, air dry). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Kitchen used for members only volunteers from within members use the kitchen. Outside catering companies used for private events do not have access to the kitchen. Kitchen no being used at the time of inspection. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Stock chlorine available. 2-compartment sink available. 3-compartment sink available. Domestic combo cooler/freezer measured at 4C and -18C respectively. Chest freezer measured at -22C. Decommissioned walk-in cooler used for dry storage. No signs of pests observed. Overall, facility is well organized and clean.